I made another batch of Almond milk and for some reason I had a lot of almond pulp leftover. I found this great recipe Almond Pulp Breakfast Bars which is in the oven right now. I hope it turns out great.
The bars are out of the oven and sort of cooled down and I can’t stop eating them, lol. They are not the best bars by far but for my 1st time making this recipe.
Below is how I would rate this 1st attempt:
Flavor – B-
Look – C
Moisture – B
Texture – B
Effort to cook – B+
Changes for next time:
chop up dried fruit, the bites with the fruit have the perfect sweetness