Leftover Almond Pulp

I made another batch of Almond milk and for some reason I had a lot of almond pulp leftover. I found this great recipe Almond Pulp Breakfast Bars which is in the oven right now. I hope it turns out great.

The bars are out of the oven and sort of cooled down and I can’t stop eating them, lol.  They are not the best bars by far but for my 1st time making this recipe.

Below is how I would rate this 1st attempt:

Flavor – B-
Stability -C+
Look – C
Moisture – B
Texture – B
Effort to cook – B+

Changes for next time:
chop up dried fruit, the bites with the fruit have the perfect sweetness

 

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